Exhaust System Cleaning
Exhaust System Cleaning is very important in keeping your kitchen safe from a fire. Throughout the entire system you have all the major factors needed for a fire: grease, air and the fire and heat you use to cook your food.
That's why insurance companies require a regular cleaning of the entire system. Insurance companies can even deny your claim after a fire if you cannot prove that you had a regular cleaning done on the system.
Insurance is one thing but recovering from a fire is quite another; after a fire it could be weeks before you can reopen your doors and that can mean even having to close your doors for good.
The possibility of it happening to your business is very much always there. One only has to look at the statistics to see that commercial kitchen fires are not just a baseless concern but instead a serious threat to your business’ future.
Our “bare-metal” standard to cleaning the Exhaust System will greatly reduce your restaurant’s chance of catching on fire.
We know and work hard to maintain the fire code standard:
FIRE CODE: The following is the National Fire Protection Code #96 section 8-31: "Hoods, grease removal devices (Such as filters), fans, ducts and other appurtenances (accessories) shall be cleaned to BARE METAL at frequent intervals prior to the surfaces becoming heavily contaminated with greaser or oily sludge".
10777 Westheimer Rd, Suite 1100, Houston, TX 77042 | Telephone: 281-599-9946 | Fax: 281-520-4353 | info@eestx.com
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