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Kitchen Equipment Cleaning
A failure to insure a regular cleaning can be a major risk to your restaurant business. Be it a fire or health violation or both it can spell disaster for you.
At EES our main activity is cleaning commercial kitchens. From the exhaust fan to the burners we are here to help keep you in business.
You can explore all of our services on the menu to your right.
We know and work hard to maintain the fire code standard:
FIRE CODE: The following is the National Fire Protection Code #96 section 8-31: "Hoods, grease removal devices (Such as filters), fans, ducts and other appurtenances (accessories) shall be cleaned to BARE METAL at frequent intervals prior to the surfaces becoming heavily contaminated with greaser or oily sludge".
10777 Westheimer Rd, Suite 1100, Houston, TX 77042 | Telephone: 281-599-9946 | Fax: 281-520-4353 | info@eestx.com
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